A Thousand Layers
A Thousand Layers
Inspired by Greek baklava, A Thousand Layers opens with the vivid freshness of Greek lemon and orange, cutting through a rich heart of honey, roasted walnut, almond and pistachio.
Caramelised phyllo pastry brings a crisp, toasted sweetness, warmed with clove bud and cinnamon. Rose de Mai, Isparta rose and mimosa soften the composition, while myrrh, olibanum and Virginian cedarwood add resinous depth beneath the gourmand accords.
In the base, beeswax, bran and sandalwood extend the impression of warm pastry and honeyed nuts. Peru balsam, benzoin, labdanum and gurjun deepen the sweetness, enriched with the smoky nuttiness of Java vetiver, oakmoss, patchouli and woody ambers. Everlasting Picardii adds its distinctive spiced maple-like warmth, while decalepis leaves a soft, warming spiced trail.
Rich, golden and deeply textural, A Thousand Layers evokes baklava fresh from the oven: crisp phyllo, roasted nuts, flowing honey and aromatic spice.
Release year: 2026
Fragrance Notes
Fragrance Notes
Top notes • Folded Greek lemon oil, and folded Greek orange oil.
Heart notes • Greek honey accord, roasted walnut, almond, and pistachio accord, caramelised phyllo pastry accord, clove bud absolute, myrrh oil, rose de Mai absolute, mimosa absolute, olibanum resinoid, Virginian cedarwood oil, and Isparta rose absolute.
Base notes • Sandalwood oil, bran absolute, amyris oil, Peru balsam absolute, beeswax absolute, exalting musks, labdanum absolute, cinnamon bark CO₂, benzoin Laos resinoid, gurjun oil, decalepis absolute, vetiver Java oil, oakmoss absolute, everlasting Picardii absolute, patchouli oil, and woody ambers.
Concentration • Extrait de parfum.
Ageing • As with all of our perfumes, once compounded, this fine fragrance undergoes three months of maceration, and one month for maturation.
Inspiration
Inspiration
"We left Pigadia at first light, the bow ticking through blue glass. Saria rose out of the water like a limestone spine; the footpath gave way to scrub and herbs that broke underfoot. Thyme, rockrose, a trace of bitter green on the air. We swam, we ate bread and tomatoes with cheese that crumbled against the knife's edge, and the sun did what it always does in the Aegean, it stayed high, then fell as fast as it arrived.
On the return run the captain set down a dented tray of freshly baked baklava. The pastry was still crisp at the edges, honey pooled in the seams, pistachio and walnut roasted dark. We ate with sticky fingers as the hull thudded over small chop and the island thinned behind us. Salt on skin, honey on fingertips, warm wood, warm sugar. That moment is the perfume.”
Ingredients
Ingredients
Denatured Alcohol • Fragrance (Parfum) • Coumarin • Evernia Prunastri (Oak moss extract, Atranol and chloroatranol removed) • Citral • Cinnamal • Geraniol • Citronellol • Farnesol • Linalool • Eugenol • Cinnamyl alcohol • Benzyl cinnamate • Benzyl benzoate • Benzyl alcohol • Isoeugenol.
• Our fine fragrances are crafted using Soil Association certified Organic Ethanol.
• This fragrance utilizes a high percentage of quality natural materials. This may result in a possibility for colour variations between batches. Rest assured that these variations do not affect the scent, performance, or quality of this perfume. In essence, nature chooses the final colour of each fragrance.
• AI was not used in the formulation of this fine fragrance.
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